Fluffy Cinnamon Honey Stack Pancake

Looking for a delicious pancake recipe? Pancakes have a rich history that dates back thousands of years. In ancient Greece and Rome, pancakes were often made with a combination of milk, eggs, and spices and were served with honey or fruit. The English and Dutch brought pancake recipes to North America in the 17th century, where they became a popular breakfast food. Today, pancakes can be made in a variety of flavors and styles, from traditional buttermilk pancakes to savory options like potato pancakes and crepes.

Ingredients:

• 1 cup of almond flour
• 1 cup of coconut milk
• 2 teaspoons of baking soda
• 1 teaspoon of turmeric powder
• 1/2 teaspoon of paprika
• 1/4 teaspoon of cumin powder
• 1/4 teaspoon of ground ginger
• 1/4 teaspoon of garlic powder
• 1/4 teaspoon of black pepper
• 2 tablespoons of olive oil
• Optional toppings: sliced avocado, salsa, or vegan cheese

Instructions:

1. In a large mixing bowl, combine the almond flour, coconut milk, baking soda, turmeric powder, paprika, cumin powder, ground ginger, garlic powder, and black pepper. Mix well.
2. Heat a pan over medium heat and add the olive oil.
3. Using a ladle or spoon, pour the pancake batter into the pan and cook until bubbles form on the surface.
4. Flip the pancake over and cook until golden brown on both sides.
5. Serve with your choice of toppings.

Note: This recipe is not a traditional pancake recipe and may have a different taste and texture compared to a traditional pancake.